| 抗冻技术在改善冷冻水产品品质中的应用研究 |
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| 引用本文： | 关志强,宋小勇,李敏,蒋小强. 抗冻技术在改善冷冻水产品品质中的应用研究[J]. 食品研究与开发, 2006, 27(2): 54-57,17 |
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| 作者姓名： | 关志强 宋小勇 李敏 蒋小强 |
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| 作者单位： | 湛江海洋大学工程学院,广东,湛江,524025 |
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| 摘 要： | 阐述了抗冻技术的基本原理和在改善冷冻水产品品质上的应用现状，主要介绍了抗冻剂、漂洗工艺和漂洗剂的使用效果。说明了抗冻技术和漂洗工艺是保持冷冻水产品新鲜度、风味和防止其蛋白质冷冻变性的有效方法。为水产品的冷加工提供理论指导。
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| 关 键 词： | 抗冻剂 漂洗条件 水产品 冷冻贮藏 蛋白质冷冻变性 |
| 收稿时间： | 2005-05-12 |
| 修稿时间： | 2005-05-12 |
THE APPLICATION OF CRYOPROTECTION TECHNOLOGY IN IMPROVING FROZEN AQUATIC PRODUCTS QUALITY |
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| GUAN Zhi-qiang,SONG Xiao-yong,LI Min,JIANG Xiao-qiang. THE APPLICATION OF CRYOPROTECTION TECHNOLOGY IN IMPROVING FROZEN AQUATIC PRODUCTS QUALITY[J]. Food Research and Developent, 2006, 27(2): 54-57,17 |
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| Authors: | GUAN Zhi-qiang SONG Xiao-yong LI Min JIANG Xiao-qiang |
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| Affiliation: | Project Institute, Zhanjiang Ocean University, Zhanjiang 524025, China |
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| Abstract: | This paper deals with the basic principle of cryoprotection technology and the current situation of the application in improving frozen aquatic products quality,and introduces cryoprotectants,rinsing craft and the effect of using rinsing pharmaceuticals in detail.The results show cryoprotection technology and rinsing craft are effective to keep frozen aquatic products fresh degree, flavor and prevent freezing denaturation of protein .Offer the theoretical direction for cold working of the aquatic products. |
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| Keywords: | cryoprotectants rinsing conditions aquatic products frozen storage freezing denaturation of protein |
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