| 洋葱油微胶囊试验研究 |
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| 引用本文： | 杨桢. 洋葱油微胶囊试验研究[J]. 食品与机械, 1999, 0(1): 36-36 |
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| 作者姓名： | 杨桢 |
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| 作者单位： | 江西鹰潭市工业技术研究所,335001 |
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| 摘 要： | 研究了利用分子包囊法制备洋葱油微胶囊工艺及洋葱油微胶囊的质量检测方法，测出微胶囊包埋率为５２％，包埋率为７％及溶出速度为０．００４－０．００５ｍｌ／ｍｉｎ等主要技术参数。
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| 关 键 词： | 洋葱油 微胶囊 包埋率 |
| 修稿时间： | 1998-10-24 |
Test Research of Onion Oil Microencapsulation |
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| Yang zhen. Test Research of Onion Oil Microencapsulation[J]. Food and Machinery, 1999, 0(1): 36-36 |
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| Authors: | Yang zhen |
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| Abstract: | Technique of onion oil microencapsulation by malecule covering methed and mass detection method of onion oil micmencapsulation were outlined. Main technology parameters were determined: microencapsulation covering rate was 52%, covering degree was 7%, dissclution rate was 0. 004 ~ 0. 005ml/min. |
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| Keywords: | Onion oil Microencapsulation Covering rate |
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