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| 壳聚糖抗菌活性研究进展 | |
| 引用本文： | 黄盛东,陈松,李思东.壳聚糖抗菌活性研究进展[J].广州化工,2014(24):7-9. |
| 作者姓名： | 黄盛东 陈松 李思东 |
| 作者单位： | 1. 广东海洋大学海洋与气象学院,广东 湛江,524088 2. 广东海洋大学食品科技学院,广东 湛江,524088 3. 广东海洋大学理学院,广东 湛江,524088 |
| 基金项目： | 广东省高等学校科技创新项目(GDOU2013050330) |
| 摘 要： | 壳聚糖具有无毒、良好的生物相容性、生物可降解性、广谱抗菌性等优良性能，作为新型抗菌剂越来越受学者的青睐。本文主要综述了21世纪以来影响壳聚糖抗菌性能的因素、壳聚糖的抗菌机理以及壳聚糖衍生物抗菌性能等方面的内容。 |
| 关 键 词： | 壳聚糖 抗菌活性 抗菌机理 |
Research Progress of Antibacterial Activity of Chitosan |
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| HUANG Sheng-dong , CHEN Song , LI Si-dong.Research Progress of Antibacterial Activity of Chitosan[J].GuangZhou Chemical Industry and Technology,2014(24):7-9. | |
| Authors: | HUANG Sheng-dong CHEN Song LI Si-dong |
| Affiliation: | HUANG Sheng-dong;CHEN Song;LI Si-dong;College of Oceanography and Meteorology,Guangdong Ocean University;College of Food Science and Technology,Guangdong Ocean University;College of Science,Guangdong Ocean University; |
| Abstract: | As a new antibacterial agent, chitosan was becoming more and more popular because of its non-toxicity, biocompatibility, biodegradability and antibacterial activity. The antimicrobial activity of chitosan and its derivatives, the antibacterial mechanism and factors that affected the antibacterial activity since 21 th century were summarized. |
| Keywords: | chitosan antibacterial activity antibacterial mechanism |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |