| 胡萝卜枸杞复合饮料的研制 |
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| 引用本文： | 朱妞,吴丽萍. 胡萝卜枸杞复合饮料的研制[J]. 饮料工业, 2012, 0(9): 31-33 |
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| 作者姓名： | 朱妞 吴丽萍 |
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| 作者单位： | 咸阳职业技术学院生化工程系;黄山学院生命与环境科学学院 |
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| 摘 要： | 以胡萝卜、枸杞为原料研制复合型保健饮料,并研究了饮料的生产工艺。通过对原料浸提条件及饮料配方的优选试验,得到饮料的最佳配方为：胡萝卜汁20%、枸杞汁10%、白砂糖5%、柠檬酸0.1%。该复合饮料口感优良,风味独特,营养丰富。
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| 关 键 词： | 胡萝卜 枸杞 复合饮料 |
Development of a compound beverage of carrot and Chinese wolfberry |
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| ZHU Niu,WU Li-ping. Development of a compound beverage of carrot and Chinese wolfberry[J]. Beverage Industry, 2012, 0(9): 31-33 |
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| Authors: | ZHU Niu WU Li-ping |
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| Affiliation: | 1 Xianyang Vocational Technical College,Xianyang 712081,Shaanxi,China;2 School of Life and Environmental Sciences,Huangshan College,Huangshan 245041,Anhui,China) |
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| Abstract: | A compound health beverage was made from carrot and Chinese wolfberry,and the processing technology was studied.Optimization experiments were conducted on the extraction conditions for raw materials and the formula of the beverage to determine the optimal formula as follows:carrot juice 20 %,Chinese wolfberry juice 10%,sugar 5% and citric acid 0.1%.The beverage was featured by nice taste,unique flavor and rich nutrients. |
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| Keywords: | carrot Chinese wolfberry compound beverage |
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