| 人工老窖的保养与维护 |
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| 引用本文： | 侯建光,郭富祥,杜明松.人工老窖的保养与维护[J].酿酒科技,2004(6):51-52. |
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| 作者姓名： | 侯建光 郭富祥 杜明松 |
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| 作者单位： | 河南仰韶集团,河南,渑池,472400 |
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| 摘 要： | 窖池老化、结晶是造成浓香型白酒优质率降低的主要问题，针对土壤、气候等实际情况，通过检测分析科学合理地调整己酸菌代谢环境中的氨态氮、有效磷、有机质含量，通过养护措施维持窖泥的营养平衡，促使退化窖池的老熟。
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| 关 键 词： | 浓香型白酒 人工老窖 老化 复合菌 |
| 文章编号： | 1001-9286(2004)06-0051-02 |
| 修稿时间： | 2004年6月8日 |
Maintenance of Manmade Aged Pits |
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| HOU Jian-guang,GUO Fu-xiang and DU ming-song.Maintenance of Manmade Aged Pits[J].Liquor-making Science & Technology,2004(6):51-52. |
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| Authors: | HOU Jian-guang GUO Fu-xiang and DU ming-song |
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| Abstract: | Pits aging and pits crystallization would result in decrease of Luzhou-flavor liquor quality rate. In order to settle such problems, with full consideration of practical problems including soil and climate etc., the contents of nitrogen ammonia, effective phosphor and organic substances were readjusted adequately and scientifically through measurement and analysis, and maintenance measures were done to maintain nutritional equilibrium of pit mud and to accelerate mature of degraded pits. (Tran. by YUE Yang) |
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| Keywords: | Luzhou-flavor liquor manmade aged pit aging composite bacteria |
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