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SORGHUMS WITH IMPROVED TORTILLA MAKING CHARACTERISTICS |
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| Authors: | M N KHAN L W ROONEY D T ROSENOW F R MILLER |
| Affiliation: | Authors Khan and Rooney are with the Cereal Quality Lab, Soil &Crop Science Dept., Texas A &M Univ., College Station, TX 77843. Author Rosenow is affiliated with Sorghum Breeding, Texas Agr. Exp. Station, Lubbock, Texas. Author Miller is affiliated with Sorghum Breeding, Texas A &M Univ., College Station, TX 77843. |
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