| 芝麻饼粕蛋白应用进展 |
| |
| 引用本文： | 郑华丽,魏安池,牛新培. 芝麻饼粕蛋白应用进展[J]. 粮食与油脂, 2012, 0(8): 8-10 |
| |
| 作者姓名： | 郑华丽 魏安池 牛新培 |
| |
| 作者单位： | 河南工业大学粮油食品学院 |
| |
| 基金项目： | 现代农业产业技术体系建设专项(CARS-15-1-10)资金资助项目 |
| |
| 摘 要： | 该文综述芝麻饼粕蛋白营养特性、提取方法及其功能性和应用,并展望芝麻饼粕蛋白应用前景。
|
| 关 键 词： | 芝麻饼粕 芝麻蛋白 芝麻 |
Application progress of sesame cake protein |
| |
| ZHENG Hua-li,WEI An-chi,NIU Xin-pei. Application progress of sesame cake protein[J]. Cereals & Oils, 2012, 0(8): 8-10 |
| |
| Authors: | ZHENG Hua-li WEI An-chi NIU Xin-pei |
| |
| Affiliation: | (College of Food Science and Technology,Henan University of Technology,Zhengzhou 450001,Henan,China) |
| |
| Abstract: | This article introduced the present extraction situation of sesame cake protein and summarized the sesame cake protein nutritional value,properties and its application.And the further studies will be carried out on sesame cake protein in future. |
| |
| Keywords: | sesame cake sesame protein sesame |
| 本文献已被 CNKI 等数据库收录！ |
