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APPLICATION OF SUPERCRITICAL CARBON DIOXIDE FOR MICROORGANISM REDUCTIONS IN FRESH PORK |
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| Authors: | YUN YOUNG BAE YOUNG MIN CHOI MIN JUNG KIM KYOUNG HEON KIM BYOUNG CHUL KIM MIN SUK RHEE |
| Affiliation: | Division of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University, 5‐1 Anam‐dong, Sungbuk‐gu, Seoul 136‐713, South Korea |
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