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VISCOELASTIC CHARACTERISTICS OF KPEJIGAOU: A GRIDDLED COWPEA FOOD |
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| Authors: | E.O. AMONSOU F.K. SAALIA E. SAKYI‐DAWSON S. SEFA‐DEDEH L.D. ABBEY |
| Affiliation: | 1. Department of Nutrition and Food Science, University of Ghana Legon, Accra, Ghana;2. Programme Technologies Agricole et Alimentaire (PTAA/INRAB) Porto‐Novo, Benin;3. Food Research Institute Accra, Ghana |
| Abstract: | |
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