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EFFECT OF ULTRAHIGH PRESSURE TREATMENT ON VOLATILE COMPOUNDS IN GARLIC |
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| Authors: | YONGKUN MA DANDAN SONG ZHENGFU WANG JIAKUI JIANG TING JIANG FENGJIE CUI XIAOBO FAN |
| Affiliation: | 1. School of Food and Biological Engineering, Jiangsu University, Jiangsu, China;2. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China |
| Abstract: | |
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