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EFFECT OF 6‐BENZYLAMINOPURINE COMBINED WITH ULTRASOUND AS PRE‐TREATMENT ON QUALITY AND ENZYME ACTIVITY OF GREEN ASPARAGUS |
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| Authors: | YUNXIAO WEI XINGQIAN YE |
| Affiliation: | Department of Food Science and Nutrition, Zhejiang University, Hangzhou 310029, China |
| Abstract: | |
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