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REHYDRATION KINETICS OF PEAR AS AFFECTED BY OSMOTIC PRETREATMENT AND TEMPERATURE |
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| Authors: | M. CHÁFER C. GONZÁLEZ‐MARTÍNEZ C. PASTOR K. XUE A. CHIRALT |
| Affiliation: | Department of Food Technology, Institute of Food Engineering for Development, Universidad Politécnica de Valencia, Camino de Vera s/n, 46022, Valencia, Spain |
| Abstract: | |
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