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UV PENETRATION DEPTH IN LIQUID EGG WHITE AND LIQUID WHOLE EGG
Authors:DAVID J. GEVEKE  GLENN BOYD  HOWARD Q. ZHANG
Affiliation:Food Safety Intervention Technologies Research Unit, Eastern Regional Research Center, Agricultural Research Service, United States Department of Agriculture, 600 East Mermaid Lane, Wyndmoor, PA 19038
Abstract:
Keywords:
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