EFFECTS OF COMMERCIAL PECTINASES APPLICATION ON SELECTED PROPERTIES OF RED PITAYA JUICE |
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Authors: | A.R. NUR ‘ALIAA M.K. SITI MAZLINA F.S. TAIP |
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Affiliation: | Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia |
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