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PURIFICATION AND CHARACTERIZATION OF A NEW TRANSGLUTAMINASE FROM STREPTOMYCES SP. ISOLATED IN BRAZILIAN SOIL |
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| Authors: | JULIANA ALVES MACEDO LARA DURÃES SETTE HÉLIA HARUMI SATO |
| Affiliation: | 1. Food Science Department, Faculty of Food Engineering, Universidade Estadual de Campinas (UNICAMP), PO Box 6121, CEP 13083‐862, SP, Brazil;2. Brazilian Collection of Environmental and Industrial Microorganisms (CBMAI), Microbial Resource Division, CPQBA/UNICAMP, CEP 13081‐970, SP, Brazil |
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