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EVALUATION OF OXIDATIVE STRESS AND ANTIOXIDATIVE SYSTEM IN BER (ZIZIPHUS MAURITIANA L.) FRUITS DURING STORAGE
Authors:SUNIL KUMAR  PRADUMAN YADAV  VEENA JAIN  SARLA P. MALHOTRA
Affiliation:1. AICRP on Post‐Harvest Technology, College of Technology & Engineering, Maharana Pratap University of Agriculture & Technology, Udaipur‐313001, Rajasthan, India;2. Department of Biochemistry, COBS&H CCS Haryana Agricultural University, Hissar‐125004, Haryana, India
Abstract:
Keywords:
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