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PREPARATION AND CHARACTERIZATION OF GELATIN EXTRACTED FROM THE SKINS OF ROHU (LABEO ROHITA) AND COMMON CARP (CYPRINUS CARPIO) |
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| Authors: | GEORGE NINAN JOSEPH JOSE ZYNUDHEEN ABUBACKER |
| Affiliation: | Fish Processing Division, Central Institute of Fisheries Technology, Cochin ‐682 029, Kerala, India |
| Abstract: | |
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