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THERMOPHYSICAL PROPERTIES OF JACKFRUIT PULP AFFECTED BY CHANGES IN MOISTURE CONTENT AND TEMPERATURE |
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| Authors: | MICHELLE A. SOUZA RENATA C.F. BONOMO RAFAEL C.I. FONTAN LUIS ANTONIO MINIM JANE SÉLIA DOS REIS COIMBRA |
| Affiliation: | 1. Centro Federal de Educa??o Tecnológica da Bahia Porto Seguro, BA, Brazil;2. Universidade Estadual do Sudoeste da Bahia Department of Rural and Animal Technology Engineering Process Laboratory Pra?a Primavera Itapetinga, BA, Brazil;3. Universidade Federal de Vi?osa Department of Food Technology Av. P. H. Rolfs, s/n, Campus Universitário Vi?osa, MG, Brazil |
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