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ENERGY REQUIREMENT AND QUALITY ASPECTS OF CHINESE JUJUBE (ZIZYPHUS JUJUBA MILLER) IN HOT AIR DRYING FOLLOWED BY MICROWAVE DRYING |
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| Authors: | SHUZHENG FANG ZHENGFU WANG XIAOSONG HU FANG CHEN GUANGHUA ZHAO XIAOJUN LIAO JIHONG WU YAN ZHANG |
| Affiliation: | 1. College of Food Science and Nutritional Engineering, China Agricultural University;2. Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education;3. Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Beijing 100083, China |
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