PULSED ELECTRIC FIELD INDUCED STRUCTURAL MODIFICATION OF SOY PROTEIN ISOLATE AS STUDIED BY FLUORESCENCE SPECTROSCOPY |
| |
Authors: | B.Y. XIANG M.O. NGADI B.K. SIMPSON M.V. SIMPSON |
| |
Affiliation: | 1. Department of Bioresource Engineering;2. Department of Food Science and Agricultural Chemistry, Macdonald Campus of McGill University, Ste Anne de Bellevue, Quebec H9X 3V9, Canada |
| |
Abstract: | |
| |
Keywords: | |
|
|