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PULSED ELECTRIC FIELD INDUCED STRUCTURAL MODIFICATION OF SOY PROTEIN ISOLATE AS STUDIED BY FLUORESCENCE SPECTROSCOPY |
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| Authors: | B.Y. XIANG M.O. NGADI B.K. SIMPSON M.V. SIMPSON |
| Affiliation: | 1. Department of Bioresource Engineering;2. Department of Food Science and Agricultural Chemistry, Macdonald Campus of McGill University, Ste Anne de Bellevue, Quebec H9X 3V9, Canada |
| Abstract: | |
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