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CHEMICAL EVALUATION OF FLOWER BUD AND OILS OF TUMBLEWEED (GUNDELIA TOURNEFORTI L.) AS A NEW POTENTIAL NUTRITION SOURCES |
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| Authors: | B MATTHÄUS MM ÖZCAN |
| Affiliation: | 1. Institute fur for Lipid Research, Federal Research Center for Nutrition and Food, Munster, Germany;2. Department of Food Engineering, Faculty of Agriculture, Selcuk University, 42031 Konya, Turkey |
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