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BITTERNESS REDUCTION AND ENZYMATIC TRANSFORMATION OF GINSENOSIDES FROM KOREAN RED GINSENG (PANAX GINSENG) EXTRACT |
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| Authors: | BONG‐GWAN KIM SIN‐YANG CHOI HYUNG JOO SUH HYUN JIN PARK |
| Affiliation: | 1. School of Life Sciences and Biotechnology, Korea University, Seoul 136‐701, Korea;2. Traditional Foods Research Group, Korea Food Research Institute, Seongnam, Kyonggi‐do, Korea;3. Department of Food and Nutrition, Korea University, Seoul 136‐703, Korea |
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