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MOISTURE ADSORPTION CHARACTERISTICS OF BLACK CURRANT (RIBES NIGRUM L.), BLACK ELDERBERRY (SAMBUCUS NIGRA L.) AND CHOKEBERRY (ARONIA MELANOCARPA, [MINCHX.] ELL.) SAMPLES AT DIFFERENT TEMPERATURES |
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| Authors: | L. ČERVENKA |
| Affiliation: | Department of Analytical Chemistry, Faculty of Chemical Technology, University of Pardubice, nam. Cs. Legii 565, 532 10 Pardubice, Czech Republic |
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