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高压射流磨制备全谷物浓浆饮品的研究
引用本文:黄丽,黄素君,黄澳,叶江平,罗忠国,罗舜菁. 高压射流磨制备全谷物浓浆饮品的研究[J]. 粮食与食品工业, 2022, 29(1): 15-21. DOI: 10.3969/j.issn.1672-5026.2022.01.005
作者姓名:黄丽  黄素君  黄澳  叶江平  罗忠国  罗舜菁
作者单位:南昌市检验检测中心 南昌 330012;南昌大学食品科学与技术国家重点实验室 南昌 330047;江西丹霞生物科技股份有限公司 鹰潭335001
基金项目:国家重点研发计划(编号:2017YFD0401103-6)。
摘    要:本研究以糙米、燕麦为主要原料,应用工业级高压射流磨系统制备全谷物浓浆.全谷物浓浆最佳配方为糙米2.4%、燕麦1.6%、黄豆0.8%、核桃0.5%、花生0.5%、芝麻0.2%、白砂糖4.4%;复合稳定剂最佳配方为卡拉胶0.03%、黄原胶0.08%、CMC-Na0.10%、单甘脂0.11%、蔗糖酯0.06%,总添加量为0....

关 键 词:全谷物浓浆  高压射流磨  配方优化  稳定剂优化  工艺优化

Study on preparation of whole grain pulp beverage by high pressure jet mill
Huang Li,Huang Sujun,Huang Ao,Ye Jiangping,Luo Zhongguo,Luo Shunjing. Study on preparation of whole grain pulp beverage by high pressure jet mill[J]. Cereal and Food Industry, 2022, 29(1): 15-21. DOI: 10.3969/j.issn.1672-5026.2022.01.005
Authors:Huang Li  Huang Sujun  Huang Ao  Ye Jiangping  Luo Zhongguo  Luo Shunjing
Affiliation:(Nanchang Inspection and Testing Center ,Nanchang 330012;State Key Laboratory of Food Science and Technology, Nanchang University ,Nanchang 330047;CNJ Nature Co., Ltd. ,Yingtan 335001)
Abstract:In this study,brown rice and oats were used as the main raw materials with the application of an industry-scale micofluidizer system to prepare a whole grain thick slurry.The best formula for whole grain thick syrup was 2.4%brown rice,1.6%oats,0.8%soybeans,0.5%walnuts,0.5%peanuts,0.2%sesame seeds,and 4.4%white sugar;the best formula for compound stabilizers was carrageenan 0.03%,xanthan gum 0.08%,CMC-Na 0.10%,monoglyceride 0.11%,sucrose ester 0.06%,the total addition amount of compound stabilizers was 0.38%;with the treatment of industry-scale micofluidizer system at 120 MPa pressurefor one time,the average particle size of the whole grain thick slurry was 17μm.The final whole grain thick pulp kept stable during storage,and only occured slight precipitation after 12 months of storage.
Keywords:whole grain thick pulp  high-pressure jet mill  formulation optimization  stabilizer optimization  process optimization
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