| 柑桔属水果皮渣的综合利用 |
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| 引用本文： | 汪秋安. 柑桔属水果皮渣的综合利用[J]. 上海轻工业, 1996, 26(3): 17-19 |
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| 作者姓名： | 汪秋安 |
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| 作者单位： | 广州中山大学 510275 |
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| 摘 要： | 本文介绍了从柑桔属水果加工副产物果皮和渣中制取天然香料、食用色素、果胶及保健食品添加剂如黄酮甙类的方法,这些产品在食品、饮料等行业有许多功能性的用途。
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| 关 键 词： | 柑桔 果皮 综合利用 精油 色素 果胶 |
Comprehensive utilization of citrus Fruit Peels |
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| Wang Qiuan. Comprehensive utilization of citrus Fruit Peels[J]. Shanghai Light Industry, 1996, 26(3): 17-19 |
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| Authors: | Wang Qiuan |
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| Abstract: | The process for preparation of essential oil, Natural edible pigment, pectin and flavonoid glycosides from by- products of citrus fruit are introduced,These products have many functional uses in food and beverage processing. |
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| Keywords: | Citrus fruit peels Comprehensive utilization Essential oil Natural pigment.Pectin Klavonoid glycosides. |
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