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The effect of diet on serum cholesterol levels in the normal rat |
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| Authors: | C. H. Lushbough Sheldon W. Moline B. S. Schweigert |
| Affiliation: | (1) Division of Biochemistry and Nutrition, American Meat Institute Foundation, and Department of Biochemistry, The University of Chicago, Chicago, Illinois;(2) Research Division, Mead Johnson and Company, Evansville, Ind.;(3) The Linde Company, Research Laboratories, Tonawanda, N. Y. |
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