| 我国兔肉加工现状及新技术应用 |
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| 引用本文： | 周蓓莉,肖进文. 我国兔肉加工现状及新技术应用[J]. 包装与食品机械, 2012, 30(1): 52-55 |
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| 作者姓名： | 周蓓莉 肖进文 |
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| 作者单位： | 西南大学食品科学学院,重庆400715;重庆出入境检验检疫局,重庆400020;重庆出入境检验检疫局,重庆400020;重庆进出口食品安全工程中心,重庆400020 |
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| 摘 要： | 对近年来我国兔肉和兔肉制品加工发展现状进行分析总结,重点介绍一些新技术(如无损检测技术、栅栏技术、低温生产技术以及色泽仪器分析技术等)在兔肉加工领域中应用情况,并提出兔肉加工业发展需要重视产业基础设施建设,加大新技术研究与应用,走出一条可持续发展之路。
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| 关 键 词： | 兔肉 加工 产业 高新技术 |
Current Situation and High Technology Application of Rabbit Meat Processing in China |
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| ZHOU Bei-li , XIAO Jin-wen. Current Situation and High Technology Application of Rabbit Meat Processing in China[J]. Packaging and Food Machinery, 2012, 30(1): 52-55 |
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| Authors: | ZHOU Bei-li XIAO Jin-wen |
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| Affiliation: | 2,3(1.College of Food Science,Southwest University,Chongqing 400715,China; 2.Chongqing Entry Exit Inspection and Quarantine Bureau,Chongqing 400020,China; 3.Chongqing Entry Exit Food Security Engineering Center,Chongqing 400020,China) |
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| Abstract: | The current situation of rabbit meat products and rabbit meat processing in China is summarized and the application of some high technology（e.g.non-destructive testing technique,hurdle technology,low temperature meat product technique,instrumental analysis of meat color） in rabbit meat processing are discussed,which would provide new strategies to improve basic construction,execute innovative technologies and explore a long-term sustainable development path for this industry. |
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| Keywords: | rabbit meat processing industry high technology |
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