Protein enrichment of defatted salicornia meal by air classification |
| |
Authors: | Email author" target="_blank">Y?Victor?WuEmail author Thomas?P?Abbott |
| |
Affiliation: | (1) Fermentation Biotechnology Research Unit and New Crops and Processing Technology Research Unit, USDA, ARS, NCAUR, 1815 N. University Street, 61604 Peoria, Illinois;(2) Present address: P.O. Box 206, 98922 Cle Elum, WA |
| |
Abstract: | Salicornia bigelovii Torr. is a leafless, annual salt-marsh plant. Previous investigators reported that the seed contained 26 to 33% oil, 30 to
33% protein, 5 to 7% fiber, and 5 to 7% ash. Hexane-defatted salicornia meal was ground in a pin mill and separated by air
classification into various fractions by particle size. The fine fractions were enriched in protein. The degree of protein
enrichment and yield of fine fractions depended on the intensity of grinding. More intense grinding resulted in a higher yield
of fine fractions with a smaller increase in protein content compared with less intensive grinding. The amino acid composition
and proximate composition of the air-classified fractions are compared with the starting material. |
| |
Keywords: | Air classification amino acid milling protein proximate composition salicornia |
本文献已被 SpringerLink 等数据库收录! |
|