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Production,characterization of acetyl esterase from a rumen bacteria strain RB3, and application potential of the strain in biodegradation of crop residues
Affiliation:1. Logistics College, Beijing Wuzi University, Beijing 101149, China;2. College of Biological and Agricultural Engineering, Jilin University, Changchun 130022, China;3. Key Laboratory of Bionic Engineering (Jilin University), Ministry of Education, Changchun 130022, China;1. Department of Electrical & Computer Engineering, Michigan Technological University, Houghton, MI 49931, USA;2. Department of Mechanical and Materials Engineering, Queen''s University, Kingston, Ontario K7L 3N6, Canada;3. Department of Materials Science & Engineering, Michigan Technological University, Houghton, MI 49931, USA;1. KIER-UNIST Advanced Center for Energy, Korea Institute of Energy Research, Daejeon 305-343, Republic of Korea;2. Solar Energy Research Center, Korea Institute of Energy Research, Daejeon 305-343, Republic of Korea;3. Department of Electrical, Electronic, and Control Engineering, Hankyong National University, 327 Jungang-ro, Anseong-si, Gyeonggi-do 456-749, Republic of Korea;1. University Carlos III, Madrid, Department of Library Science and Documentation, Laboratorio de Estudios Métricos de Información (LEMI), C/Madrid 126, Getafe Madrid 28903, Spain;2. Department of Communication and Psychology, Aalborg University Copenhagen, A.C. Meyers Vænge 15, DK-2450 Copenhagen SV, Denmark;3. Royal School of Library and Information Science, University of Copenhagen, Birketinget 6, DK-2300 Copenhagen S, Denmark
Abstract:Acetyl esterase was produced by a bacterial strain RB3 at a level of 0.59 U mL−1. The strain was isolated from beef cattle rumen fluid under anaerobic condition, and was identified as Escherichia coli. The peak activity of the enzyme appeared after 48 h of culturing under anaerobic condition. The optimal pH of the enzyme activity was 8.0, and the optimal temperature was 40 °C. The Km and Vmax values on p-nitrophenyl acetate were 0.84 mM and 0.13 mmol p-nitrophenol liberated min−1 mg of protein−1 respectively. The enzyme activity could be promoted by Zn2+, Ni2+, Fe2+, and K+, and inhibited by Cu2+, Fe3+, Mn2+, Mg2+, Ca2+, and Co2+. Biodegradation of rice stalk and maize stover by the strain RB3 and Pleurotus ostreatus was compared. The strain showed higher degradation rate for hemicellulose in the crop residues, while P. ostreatus showed higher degradation rate for cellulose. This indicated the potential industrial application of the strain RB3, particularly in utilizing renewable lignocellulose containing acetyl xylan for fermentation of products.
Keywords:Rumen bacteria  Acetyl esterase  Crop residues  Biodegradation
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