食品配料的新星——综合性混合调味料

<正> 随着国际贸易的日益增长,食品市场及流通方式的不断发展,加速了食品加工业增长并向多样发展。相应地,这又要求在调味料方面作出改进,以适应消费者不断变化的口味。为迎接即将到来的21世纪,日本味之素株式会社综合多年在调味料开发上的经验,新近研制出AJIMATE 2000混合调味料。 这种浅棕色粉末状的混合调味料,PH值为5.5～6.0,易溶于水,能在食品加工的任何阶段中添加,又因其本身不带咸味,故毋须控制食品中盐的用量,可按原量添加。其基本组分和建议使用量分别见于表一和表二。

A new mixed seasoning

With the accelerating growth and diversification of the food processing industry, concurrent improvements in seasonings are needed to meet changing consumer tastes. A new mixed seasoning has been created which provides food products with overall flavor enhancement, unfavorable odor inhibition, quicker processing time and reduced total seasoning usage. Here we look into the characteristics and functions of this seasoning.