| 蛤类滚筒式分级工艺参数优化 |
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| 引用本文： | 郑晓伟,欧阳杰,沈建. 蛤类滚筒式分级工艺参数优化[J]. 食品与机械, 2012, 28(3): 180-182,239 |
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| 作者姓名： | 郑晓伟 欧阳杰 沈建 |
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| 作者单位： | 农业部渔业装备与工程重点开放实验室,上海200092;中国水产科学研究院渔业机械仪器研究所,上海200092;国家水产品加工装备研发分中心(上海),上海200092 |
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| 基金项目： | 国家863项目，国家贝类产业技术体系资金资助项目 |
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| 摘 要： | 对蛤类滚筒式分级工艺参数进行研究。采用单因素试验和正交试验研究处理量、网板孔径增量、滚筒转速和滚筒直径对分级准确率的影响。结果表明:网板孔径增量是影响分级准确率的主要因素,其次是滚筒直径,再次是处理量,影响最小的是滚筒转速。最佳工艺参数为处理量6t/h,网板孔径增量2mm,滚筒转速12r/min,滚筒直径600mm。
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| 关 键 词： | 蛤类 滚筒 分级 网板孔径 准确率 |
Process parameter optimization of cylinder separator for clams |
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| ZHENG Xiao-wei , OUYANG Jie , SHEN Jian. Process parameter optimization of cylinder separator for clams[J]. Food and Machinery, 2012, 28(3): 180-182,239 |
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| Authors: | ZHENG Xiao-wei OUYANG Jie SHEN Jian |
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| Affiliation: | 1,2,3 (1.Key Laboratory of Fishery Equipment and Engineering,Ministry of Agriculture,Shanghai 200092,China;2.Fishery Machinery and Instrument Research Institute,Chinese Academy of Fishery Sciences,Shanghai 200092,China;3.National R&D Branch Center for Aquatic Product Processing Equipment(Shanghai),Shanghai 200092,China) |
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| Abstract: | Process parameters of classification of clams in drum-type was carried on by single-factor experiments and orthogonal test by processing capacity,increment of sieve aperture,roller speed and roller diameter.The results showed that: the increment of Sieve aperture was the main factor-effecting the classification accuracy rate,followed by the drum diameter and handling capacity thirdly,the impact of roller speed is minimal.The optimum parameters was as follow: processing capacity 6t/h,increment of sieve aperture 2mm,roller speed 12 r/min,roller diameter 600 mm. |
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| Keywords: | clams roller classification sieve aperture accuracy |
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