| K-A-P模式对高校食品安全的影响 |
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| 引用本文： | 丁莹,钟耀广,吴炯华,王锡昌.K-A-P模式对高校食品安全的影响[J].食品与机械,2012,28(2):233-235. |
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| 作者姓名： | 丁莹 钟耀广 吴炯华 王锡昌 |
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| 作者单位： | 1. 上海海洋大学食品学院,上海,201306
2. 上海海洋大学后勤服务中心,上海,201306 |
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| 基金项目： | 上海市教委重点学科食品经济管理开放基金资助项目 |
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| 摘 要： | 随着高校招生规模的扩大和后勤社会化的改革,高校餐饮食品安全逐渐成为社会关注的焦点。通过对高校学生和食堂从业人员的食品安全知识态度行为进行问卷调查,探讨其对高校餐饮食品安全的影响,以进一步加强高校餐饮食品安全管理,建立高校餐饮食品安全管理长效机制。
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| 关 键 词： | 高校 食品安全 知识-态度-行为模式 |
"K-A-P"influence on the food safety in the colleges |
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| DING Ying
,
ZHONG Yao-guang
,
WU Jiong-hua
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WANG Xi-chang."K-A-P"influence on the food safety in the colleges[J].Food and Machinery,2012,28(2):233-235. |
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| Authors: | DING Ying ZHONG Yao-guang WU Jiong-hua WANG Xi-chang |
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| Affiliation: | 1(1.College of Food Science and Technology,Shanghai Ocean University,Shanghai 201306,China;2.Logistic Center,Shanghai Ocean University,Shanghai 201306,China) |
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| Abstract: | With the expansion of college enrollment and logistic socialization reform,food safety in the colleges has become the focus of social concern.In order to strengthen the management of food safety and establish the long-term mechanism,conducted a questionnaire survey about the food safety knowledge,attitude and behavior on college students and cafeteria employees,to explore its influence on the college food safety. |
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| Keywords: | college food safety knowledge-atitude-practice(K-A-P) |
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