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| 单宁酶制备研究进展 | |
| 引用本文： | 王挥,黄寿恩,颜红,黎继烈,李忠海.单宁酶制备研究进展[J].食品与机械,2012,28(3):246-249,254. |
| 作者姓名： | 王挥 黄寿恩 颜红 黎继烈 李忠海 |
| 作者单位： | 1. 中南林业科技大学,湖南长沙,410004 2. 中南林业科技大学,湖南长沙410004;长沙理工大学,湖南长沙410015 3. 湖南中医药大学,湖南长沙,410208 |
| 摘 要： | 单宁酶主要由曲霉属等微生物发酵制备。它能够水解单宁中的酯键和缩酚羧键,生成重要的工业原料没食子酸等化合物。单宁酶已广泛应用于食品饮料、化妆品工业和饲料工业等领域。文章着重综述国内外在单宁酶菌种选育、培养基发酵体系、发酵生产、提取与分离纯化、固定化技术等制备方法方面研究的新进展,分析单宁酶制备研究的发展趋势。 |
| 关 键 词： | 单宁酶 菌种选育 发酵培养基 固定化酶 |
Advances on preparation of tannase |
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| WANG Hui , HUANG Shou-en , YAN Hong , LI Ji-lie , LI Zhong-hai.Advances on preparation of tannase[J].Food and Machinery,2012,28(3):246-249,254. | |
| Authors: | WANG Hui HUANG Shou-en YAN Hong LI Ji-lie LI Zhong-hai |
| Affiliation: | 1 (1.Central South University of Forestry &Technology,Changsha,Hunan 41004,China;2.Chansha University of Science &Technology,Changsha,Hunan 41015,China;3.Hunan University of Chinese Medicine,Changsha,Hunan 410208,China) |
| Abstract: | Tannase is mainly prepared by Aspergillus and other microbial fermentation.The ester bonds and depside bonds in Tannin can be thydrolysis by tannase and combinat important industrial material gallic acidsand other compounds.Tannase has been widely applied in such areas as food and beverages,cosmetics and feed industries.The article reviews on the new developments about tannase-producing strains breeding,medium for fermentation system,fermentation production extraction and purification,immobilized enzyme technology of tannase,et al.and the development trend of researches on tannase preparation. |
| Keywords: | tannase strain breeding fermentation medium immobilized enzyme |
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