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French cider characterization by sensory, technological and chemical evaluations |
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| Authors: | Jean-Michel Le Quéré François Husson Jo Primault |
| Affiliation: | a Unité de Recherches Cidricoles—Biotransformation des Fruits et Légumes, INRA, BP 35327, 35653 Le Rheu, France b Unité de mathématiques appliquées, Agrocampus Rennes, France c CTPC, Station cidricoles, La Rangée Chesnel, 61500 Sées, France |
| Abstract: | |
| Keywords: | Alcoholic beverages Fermented products Analytical data Food composition Multivariate analysis |
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