| 茶饮料生产中茶乳酪的形成及解决方法 |
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| 引用本文： | 吴少文. 茶饮料生产中茶乳酪的形成及解决方法[J]. 饮料工业, 2000, 3(3): 14-15 |
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| 作者姓名： | 吴少文 |
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| 作者单位： | 福建龙海官园中学,福建,龙海,363112 |
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| 摘 要： | 主要介绍了茶饮料中茶乳酪的形成原因、基本构成物质及解决方法。
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| 关 键 词： | 茶饮料 茶乳酪 咖啡碱 茶多酚 |
On the solution to the tea cream formed in the production of tea drinks |
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| Wu Shaowen. On the solution to the tea cream formed in the production of tea drinks[J]. Beverage Industry, 2000, 3(3): 14-15 |
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| Authors: | Wu Shaowen |
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| Affiliation: | Wu Shaowen Longhai Guanyuan Middle School Longhai Fujian 363112 |
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| Abstract: | The reasons for the formation of tea cream in tea drinks,the basic composition of the material and the solution to it are described in the article. |
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| Keywords: | tea drink tea cream caffeine tea polyphenol |
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