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两种菟丝子挥发性成分的比较研究
引用本文:侯冬岩,李铁纯,于冰. 两种菟丝子挥发性成分的比较研究[J]. 质谱学报, 2003, 24(2): 343-343
作者姓名:侯冬岩  李铁纯  于冰
作者单位:鞍山师范学院化学系,辽宁,鞍山,114005
摘    要:采用同时蒸馏萃取方法提取华北菟丝子及千山菟丝子的挥发性成分 ,应用 GC/MS方法对挥发性成分进行了分离鉴定。在华北菟丝子中鉴定了 1 2种化学成分 ,在千山菟丝子中鉴定了 1 1种化学成分 ,两者在挥发性化学成分上有很大差别

关 键 词:质谱学  挥发性成分测定  GC/MS  华北菟丝子  千山菟丝子   
文章编号:1004-2997(2003)02-343-03
收稿时间:2002-11-20
修稿时间:2002-11-20

Comparative Studies on the Volatile Constituents From the Seeds of C. Japonica Choisy and Cusuta Chinensis Lam
HOU Dong-yan,LI Tie-chun,YU Bing. Comparative Studies on the Volatile Constituents From the Seeds of C. Japonica Choisy and Cusuta Chinensis Lam[J]. Journal of Chinese Mass Spectrometry Society, 2003, 24(2): 343-343
Authors:HOU Dong-yan  LI Tie-chun  YU Bing
Abstract:Simultaneous distillation-extraction method is applied to extract the volatile oils in C. japonica Choisy from North China and Cusuta chinensis Lam. from Qianshan Mountain, Liaoning Province,respectively. The volatile constituents are separated and identified by GC/MS. The twelve and eleven species of the chemical constituents in C. japonica Choisy and Cusuta chinensis Lam are identified. The results indicate that the chemical components of oils in Cusuta chinensis Lam. and C. japonica Choisy from the different location are different from each other.
Keywords:mass spectrometry  determination of volatile constituents  GC/MS  C. japonica Choisy  Cusuta chinensis Lam.  
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