谈清香型大曲酒生产如何创新控酸保醅

酿酒生产过程中，为防止酒醅材料太酸，要求在过程中采取各种手段进行控制酸度。这成为贯穿整个生产过程的非常关键的技术要领，根据气候季节的变化，调整时间安排、控制入温、控制水分都是有效控制材料生酸的办法。只有这样，才能有效提高出酒率。

Primary Discussion on Innovation of Acidity Control and Fermented Grains Maintenance in Fen-flavor Liquor Production

During liquor making process, various measures are taken to control the acidity in order to avoid acidifying of the fermented grains. This is the significant key technology throughout the process. The effective ways include the time adjustment, temperature and water content control depending on the seasonal changes. The yieht of liquor can thus be increased effectively.