| 梨醋的研制 |
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| 引用本文： | 雷学锋,罗仓学,林信梅,王红彦,王振磊.梨醋的研制[J].食品工业,2005(5). |
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| 作者姓名： | 雷学锋 罗仓学 林信梅 王红彦 王振磊 |
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| 作者单位： | 陕西科技大学生命科学与工程学院 (咸阳712081)(雷学锋，罗仓学，王振磊)，云南农业大学食品科学技术学院 (昆明650201)(林信梅，王红彦) |
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| 摘 要： | 梨醋是以梨为主要原料,经破碎、榨汁、酒精发酵、醋酸发酵而成的一种果醋。文章介绍了梨醋的加工工艺、操作要点、及有关注意事项。
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| 关 键 词： | 梨醋 酒精发酵 醋酸发酵 |
The study on pear vinegar processing |
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| Lei Xue-feng et. al.The study on pear vinegar processing[J].The Food Industry,2005(5). |
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| Authors: | Lei Xue-feng et al |
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| Affiliation: | Lei Xue-feng et. al |
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| Abstract: | Pear vinegar is a kind of fruits vinegar made of pear as the main material by crushing. press-ing, alcoholic fermentation,acetic acid fermentation. The processing technologies,operation essentials and attentions concerned with the pear vinegar production are studied in the text. |
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| Keywords: | pear vinegar alcoholic fermentation acetic acid fermentation |
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