| 连续蒸煮与黑液预提取热量平衡分析与节能技术探讨 |
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| 引用本文： | 周海东. 连续蒸煮与黑液预提取热量平衡分析与节能技术探讨[J]. 中华纸业, 2009, 30(1) |
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| 作者姓名： | 周海东 |
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| 作者单位： | 泰格林纸集团技术中心,湖南岳阳,414002 |
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| 摘 要： | 连续蒸煮与间歇蒸煮相比其用汽方式不尽相同,热量流向有较大差别,连续蒸煮的节能潜力大但没有现成的应用经验,节能方式需要探索.本文介绍采用连续蒸煮加黑液预提取相结合的新工艺,通过热量平衡分析研究其优势和特点,提出可进一步改善连续蒸煮节能的技术方案.
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| 关 键 词： | 湿法备料 连续蒸煮 黑液预提取 热能平衡分析 节能技术 |
Studies on heat balance analysis and energy saving technology of continuous cooking and pre-extraction of black liquor |
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| ZHOU Hai-dong. Studies on heat balance analysis and energy saving technology of continuous cooking and pre-extraction of black liquor[J]. China Pulp & Paper Industry, 2009, 30(1) |
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| Authors: | ZHOU Hai-dong |
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| Affiliation: | Technology Center of Tiger Forest&Paper Group Company;Yueyang 414002;Hunan;China |
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| Abstract: | The continuous cooking has different steam-using way to the batch cooking with the different heat flow direction.The potential of energy saving of continuous coooking is very big,but it does not have any ready-made application experience,the method of saving energy needs exploring.This article introduced the new technique of combining continuous cooking with pre-extraction of black liquor.Technical program of saving energy of further improving continuous cooking was put forward by analyzing its advantage an... |
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| Keywords: | wet material preparation continuous cooking black liquor pre-extraction heat energy balance analysis energy saving technology |
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