首页 | 本学科首页   官方微博 | 高级检索  
     

食品装备过程控制的现状及发展趋势
作者姓名:黄志刚  刘科  刘 凯  江玥芃
作者单位:北京工商大学材料与机械工程学院,北京,100048;北京工商大学材料与机械工程学院,北京,100048;北京工商大学材料与机械工程学院,北京,100048;北京工商大学材料与机械工程学院,北京,100048
摘    要:过程控制技术对于提高产品质量以及节省能源等方面均起着十分重要的作用,在食品装备方面得到了广泛的应用. 分析了食品装备的国内外发展现状,介绍了过程控制技术在食品装备方面的应用,以及最新的过程控制技术,结合我国食品装备的发展目标,提出了食品装备过程控制的发展趋势.

关 键 词:食品装备  过程控制  发展趋势

Present Situation and Development Trend of Process Control in Food Equipment
Authors:HUANG Zhi-gang  LIU Ke  LIU Kai and JIANG Yue-peng
Affiliation:School of Material and Mechanical Engineering, Beijing Technology and Business University;School of Material and Mechanical Engineering, Beijing Technology and Business University;School of Material and Mechanical Engineering, Beijing Technology and Business University;School of Material and Mechanical Engineering, Beijing Technology and Business University
Abstract:The process control technology, playing a very important role on product upgrading and energy saving, has been widely used in food equipment. This study introduced the application of process control in food equipment and the latest technology of process control by analyzing the present development situation of food equipment at home and abroad. The development trend of process control in food equipment was presented based on the development aim of food equipment in our country.
Keywords:food equipment  process control  development trend
本文献已被 万方数据 等数据库收录!
点击此处可从《》浏览原始摘要信息
点击此处可从《》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号