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EFFECTS OF HEATING METHODS ON VITAMIN RETENTION IN SIX FRESH OR FROZEN PREPARED FOOD PRODUCTS |
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| Authors: | CATHARINA Y. W. ANG CHARLOTTE M. CHANG A. E. FREY G. E. LIVINGSTON |
| Affiliation: | Food Science Associates, inc. Dobbs Ferry, NY 10522 |
| Abstract: | |
| Keywords: | |