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| 枸蚁汁营养型复合饮料的研制 | |
| 引用本文： | 葛武鹏,于永林,杜宏伟. 枸蚁汁营养型复合饮料的研制[J]. 饮料工业, 2005, 8(2): 32-34 |
| 作者姓名： | 葛武鹏 于永林 杜宏伟 |
| 作者单位： | 1. 西北农林科技大学食品工程学院,陕西杨凌,712000 2. 营口东华企业集团饮料厂,辽宁营口,115223 3. 沈阳依露乳业有限责任公司,辽宁沈阳,110031 |
| 摘 要： | 以蚂蚁、枸杞子为主要原料，经分别加热浸提制备营养液，然后按一定比例进行混合。通过研究确立了产品最佳浸提条件和合理的生产工艺。 |
| 关 键 词： | 浸提 复合饮料 蚂蚁 枸杞子 |
| 修稿时间： | 2005-03-19 |
Development of compounded nutritional beverage of Lycium chinense and ants |
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| GE Wu-peng,YU Yong-lin,DU Hong-wei. Development of compounded nutritional beverage of Lycium chinense and ants[J]. Beverage Industry, 2005, 8(2): 32-34 | |
| Authors: | GE Wu-peng YU Yong-lin DU Hong-wei |
| Abstract: | Ants and Lycium chinense were separately heated and extracted to prepare nutritive liquids, which were in turn mixed at a certain ratio to give a compounded nutritional beverage. The optimum extraction conditions and rational processing technology were determined through studies. |
| Keywords: | extraction compounded beverage ants Lycium chinense |
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