| 鸡肉丸子的加工工艺研究 |
| |
| 引用本文： | 杨艳,阮光锋.鸡肉丸子的加工工艺研究[J].肉类工业,2010(2):25-26. |
| |
| 作者姓名： | 杨艳 阮光锋 |
| |
| 作者单位： | 福建农林大学食品科学学院,福建福州,350002 |
| |
| 摘 要： | 利用鸡肉加工厂废弃的下脚碎鸡肉为原料,经科学配制,研制出营养环保的鸡肉丸子,并详细地说明了它的配方、加工工艺和操作要点。
|
| 关 键 词： | 鸡肉丸子 下脚料 加工工艺 |
Processing technology of chicken meatballs |
| |
| YANG Yan,RUAN Guang-feng.Processing technology of chicken meatballs[J].Meat Industry,2010(2):25-26. |
| |
| Authors: | YANG Yan RUAN Guang-feng |
| |
| Abstract: | Using the chicken offal discarded pieces of chicken processing plant as raw material,through the scientific preparation,nutritional and environmental protection chicken meatball was developed,and its formula,processing technology and operating points were described in details. |
| |
| Keywords: | chicken meatballs leftovers processing technique |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
