| 酿酒圆叶葡萄Noble和Carlos浆果挥发性成分分析 |
| |
| 引用本文： | 张 劲,杨 莹,管敬喜 等.酿酒圆叶葡萄Noble和Carlos浆果挥发性成分分析[J].中国酿造,2014(4):134-138. |
| |
| 作者姓名： | 张 劲 杨 莹 管敬喜 |
| |
| 作者单位： | 广西农业科学院葡萄与葡萄酒研究所,广西南宁530007 |
| |
| 基金项目： | 广西农业科学院科技发展基金项目（桂农科2013JQ11）;广西自然科学基金青年基金项目（2013GXNSFBA019074）;广西农科院基本科研业务专项资助项目（桂农科2012YM19） |
| |
| 摘 要： | 采用固相微萃取-气相色谱-质谱法(SPME-GC-MS)对酿酒圆叶葡萄品种Noble和Carlos浆果中挥发性成分进行鉴定,共鉴定出49种化合物,其中含有醇类、酯类、醛类、酮类等成分。Noble的挥发性成分总含量高于Carlos,2个品种中含量最高的成分都是(E)-2-甲基环戊醇和4-羟基-2-丁酮,二者在挥发性组分种类和含量上有一定的相似性。
|
| 关 键 词： | 圆叶葡萄 品种 挥发性组分 检测 |
Volatile component analysis of Vitis rotundifolia Noble and Carlos |
| |
| ZHANG Jin,YANG Ying,GUAN Jingxi,ZHOU Yongmei,HUANG Yu,SHI Xiaofang,LI Wei.Volatile component analysis of Vitis rotundifolia Noble and Carlos[J].China Brewing,2014(4):134-138. |
| |
| Authors: | ZHANG Jin YANG Ying GUAN Jingxi ZHOU Yongmei HUANG Yu SHI Xiaofang LI Wei |
| |
| Affiliation: | (Grape and Wine Research Institute, Guangxi Academy of Agriculture Science, Nanning 530007, China) |
| |
| Abstract: | Volatile components in Noble and Carlos Vitis rotundifolia were detected by solid-phase micro extraction-gas chromatography-mass spec- trometry （SPME-GC-MS）. Forty-nine volatiles were identified including alcohol, ester, aldehyde, ketone and other ingredients. Total volatile content in Noble was higher than that in Carlos. The highest content components in both cultivars were （E）-2-methyl-cyclopentanol and 4-hydroxy-2-butanone, and the two volatile component had certain similarities in variety and content. |
| |
| Keywords: | Vitis rotundifolia varieties volatile components detection |
| 本文献已被 CNKI 维普 等数据库收录！ |
