行业标准为何难进复合调味料之门

<正> 调味品行业除了传统的酱油、食醋、味精等大宗产品外,“复合调味料”可算得上是使用最多的调味品了,而且都具备了一个共同的特点,即满足了人们对“鲜味”口感的要求。 一项方兴未艾的事业 复合调味料作为新兴发展一大类型,目前全国年产量在150万吨,基本分为:由传统的酱油加上其他香料形成的综合调味品;以胡椒、花椒、大料、肉蔻、色拉、包括橄榄油等形成香辛料调味料;各种酱类;餐饮用火锅调料等。

Open the Door of Compound Seasoning

Recently,compound seasoning has been taken shape, experiencing the rapid development ,and taken the large portion in national economic.However,the hiding disadvantage also exists on the back of boom,unified standard has not made up.National Food and Drug Administration Bureau,founded newly in 10th NPC and CPPCC,is expected to formulate the standard.But it will be impossible and pernicious to work out a standard,which is suitable for every branch of compound seasoning.