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重视广东省食品安全的现状与发展
引用本文:李锦生,张霞,李琳.重视广东省食品安全的现状与发展[J].现代食品科技,2010,26(1):1-4.
作者姓名:李锦生  张霞  李琳
作者单位:1. 东莞市东糖集团有限公司,广东,东莞,523243
2. 华南理工大学,广东,广州,510640
摘    要:广东省是我国食品工业的大省,食品工业是广东省传统三大支柱产业之一,食品安全直接关系到全省未来的社会稳定与可持续发展。本文从积极推进广东省食品安全领域科学发展的角度出发,在客观分析广东省近年来食品安全现状的基础上,着重从四个方面阐述科学重视广东省食品安全的主要方向。

关 键 词:广东省  食品安全  法律  媒体  
收稿时间:2009/10/12 0:00:00

Promotion and Development of Food Safety in Guangdong Province
LI Jin-sheng,ZHANG Xi,LI Lin.Promotion and Development of Food Safety in Guangdong Province[J].Modern Food Science & Technology,2010,26(1):1-4.
Authors:LI Jin-sheng  ZHANG Xi  LI Lin
Affiliation:1.Dongtang Group Co. Ltd.;Dongguan 523243;China;2.College of Light Industry and Food Science;South China University of Technology;Guangzhou 510640;China
Abstract:Food industry is one of the three traditional pillar industries in Guangdong Province. As a result, food safety is an important factor influencing the society stability and the sustainable development of this province. In this paper, the situation and problems of food safety in Guangdong Province were analyzed in detail and suggestions were made to cope with these problems from four aspects of food safety in this province
Keywords:Guangdong Province  food safety  law  medium    
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