| 柑桔皮制备食用纤维素粉的研究 |
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| 引用本文： | 伍正清,文尚凤. 柑桔皮制备食用纤维素粉的研究[J]. 食品工业科技, 1997, 0(5) |
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| 作者姓名： | 伍正清 文尚凤 |
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| 作者单位： | 广西师范大学计算分析测试中心 |
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| 摘 要： | 介绍了利用柑桔皮提取果胶后的残渣再生产食用纤维素粉的工艺过程，并对产品进行了质量检验。结果表明此工艺简单易行，成本低。不仅废渣得到充分利用，而且还开发出新的食品添加剂。
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| 关 键 词： | 柑桔皮 食用纤维素 |
Study on preparation of food cellulose from orange peels |
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| Wu Zhengqing. Study on preparation of food cellulose from orange peels[J]. Science and Technology of Food Industry, 1997, 0(5) |
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| Authors: | Wu Zhengqing |
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| Abstract: | The technology process that the residue after extracting pectin from orange peels is produced food cellulose is introduced in detail. The testing results show that the new method used for the new food addition from orange peels residue is feasible and economical. |
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| Keywords: | orange peels food cellulose |
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