| 高钙酸性含乳饮料的研制 |
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| 引用本文： | 陈彬,张丽宏,房玉国.高钙酸性含乳饮料的研制[J].中国乳品工业,2003,31(3):14-16. |
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| 作者姓名： | 陈彬 张丽宏 房玉国 |
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| 作者单位： | 1. 黑龙江省格球山乳品实业有限公司,黑龙江,五大连池,164154
2. 国家乳制品质量监督检验中心,黑龙江,哈尔滨,150086 |
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| 摘 要： | 对高钙酸性含乳饮料的工艺及配方设计进行了研究。叙述了工艺设计，包括原料选择、主要设备、工艺流程、操作要点、工艺参数等。还根据各种原料的不同特点，确定使用何种原料及用量，最终得出最佳配方为：脱脂奶粉3.5％，白砂糖10％，稳定剂0．4％，乳酸0．3％，柠檬酸0．35％，柠檬酸钙0．1％，香料0．1％(均为质量分数)，其余为水。
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| 关 键 词： | 配方设计 工艺设计 研制 高钙酸性含乳饮料 |
| 文章编号： | 1001-2230(2003)03-0014-02 |
| 修稿时间： | 2003年3月11日 |
Research and manufacture on high calcium acid milk drink |
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| CHEN Bin ,ZHANG Li-hong ,FANG Yu-guo.Research and manufacture on high calcium acid milk drink[J].China Dairy Industry,2003,31(3):14-16. |
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| Authors: | CHEN Bin ZHANG Li-hong FANG Yu-guo |
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| Affiliation: | CHEN Bin 1,ZHANG Li-hong 2,FANG Yu-guo 2 |
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| Abstract: | The technical process and ingredieu t formula of high calcium acid milk drink is studied in the paper.Technique de-sign,including selection of raw materials,main equipments,process flow,crisis in operation aud technica l parameter,is detailed here.Moreover,according to the individual property of different materials,selection and amount of them is determined,and the most feasible formula is found out as followed:skim milk powder 3.5%,sugar 3.5%,stabilizer 0.4%,lactic acid 0.3%,citric acid0.35%,calcium citrate 0.1%,spice 0.1%,aud the other is water. |
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| Keywords: | high calcium lactic acid drink |
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