| 功能性甜味剂塔格糖的生产及应用 |
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| 引用本文： | 袁尔东. 功能性甜味剂塔格糖的生产及应用[J]. 食品与发酵工业, 2005, 31(1): 109-113 |
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| 作者姓名： | 袁尔东 |
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| 作者单位： | 华南理工大学轻工与食品学院,广州,510640 |
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| 摘 要： | 塔格糖是一种天然的低能量填充型甜味剂 ,并具有抑制高血糖、改善肠道菌群和不致龋齿等多种生理功效。文中从介绍塔格糖的性质、生理功能入手 ,详细论述了它的生产方法及在食品中的应用情况。
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| 关 键 词： | 塔格糖 生产 应用 |
| 修稿时间： | 2004-09-13 |
Manufacturing and Application of Functional Sweetener--Tagatose |
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| Yuan Erdong. Manufacturing and Application of Functional Sweetener--Tagatose[J]. Food and Fermentation Industries, 2005, 31(1): 109-113 |
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| Authors: | Yuan Erdong |
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| Abstract: | Tagatose, a natural low-calorie bulk sweetener, has many physiological functions including anti-hyperglycemia, pre-biotic effects and non-cariogenicity. The characteristics of tagatose, its physiological functions, manufacture methods and its application were detailed. |
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| Keywords: | tagatose manufacture method application |
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