| S市水源水致臭物质分析研究 |
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| 引用本文： | 李大鹏,李伟光.S市水源水致臭物质分析研究[J].苏州科技学院学报(工程技术版),2006,19(2):52-54. |
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| 作者姓名： | 李大鹏 李伟光 |
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| 作者单位： | 1. 苏州科技学院,环境科学与工程系,江苏,苏州,215011
2. 哈尔滨工业大学,市政环境工程学院,黑龙江,哈尔滨,150090 |
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| 摘 要： | 目前藻类引起的饮用水嗅味问题愈加明显,特别是我国南方的水体。文章采用固相微萃取-气相色谱分析法对S市SZ水库原水中的嗅味物质进行了分析研究,结果表明:原水中存在一种嗅味物质-环柠檬醛。
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| 关 键 词： | 嗅味 环柠檬醛 藻类 饮用水 |
| 文章编号： | 1672-0679(2006)02-0052-02 |
| 修稿时间： | 2005年3月30日 |
Analysis of Moderately Volatile Taste and Odor Compounds from Raw Water in S City |
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| LI Da-peng,LI Wei-guang.Analysis of Moderately Volatile Taste and Odor Compounds from Raw Water in S City[J].Journal of University of Science and Technology of Suzhou：Engineering and Technology,2006,19(2):52-54. |
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| Authors: | LI Da-peng LI Wei-guang |
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| Abstract: | Several problems such as taste and odor organic compounds which are produced by algae are becoming more and more serious in drinking water today,especially in the waters in the south China.This study was intended to analyze taste and odor compounds in the raw water of SZ reservoir in S city by solid-phase-minor-extraction and Gas Chromatoqraphy(GC) and Mass Spectrometry(MS).It was observed that there was a kind of odorous compound-Cyclocitral. |
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| Keywords: | taste and odor cyclocitral algae drinking water |
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